Restaurants

At this time, Crave Group operates 2 full service restaurants as well as 1 virtual restaurant.
 

Through the years, we have been directly involved with or consulted on the opening of over 12 restaurants and 1 bakery.
 

Consulting

Aside from directly owning restaurants and bars, we have also consulted on a number of new and existing businesses. These consultations can include information and hands on help with all things restaurant related. From food cost management to service expertise, we can provide actionable and helpful operations information.

Design

New restaurant design is a key component of full-service, brick and mortar restaurants. In order to properly set the stage for an excellent guest experience, you must factor in kitchen equipment flow, bar design, seating arrangements, front of the house flow, and more.
 

With limited design experience, it’s easy to make decisions that may cause issues down the line. Instead, receive consulting help from a team with over 23 years of experience in the restaurant business. From indoor dining, outdoor dining, and fast service, we can assist in making sure you have an amazing design experience.

Internship

Crave Group can provide on the job training and experience that may be able to help you towards a career certification or give you credits with a local apprenticeship program.
 

If you are interested in the Culinary arts or Operations management, please be sure to reach out and see if you are a good fit for an apprenticeship position within one of our restaurants.

Mixology

Having opened the first whiskey bar on Guam, Crave Group is no stranger to mixology. Our Crust Cocktail Bar reaches way above-average percentages in our restaurant.
 

By traveling, experimenting, and constantly approaching the craft through novice eyes, we have been able to keep evolving and growing. We are now able to offer bar clinics and demonstrations on whiskey, wine, and more. If you are interested in pricing, please be sure to reach out via email. Fees vary based on the size of the class and the spirit involved.

Equipment

In addition to designing the layout of the kitchen, our group is experienced at sourcing equipment for food & beverage operations. Ensure a timely and cost effective solution when utilizing our team for negotiations and procurement.